For eight years, I didn’t eat a touch of meat. Not an ounce of animal flesh passed through these sometimes-black-painted lips, aside from the occasional bit of sustainable seafood — and only then, my choice in seafood was (and still is, and shall forever remain) based in sustainability. When choosing seafood, I always refer to my “pocket seafood guide” provided by the Monterey Bay Aquarium (for information on getting your own free pocket guides to which seafood is sustainable and what is not, please visit http://www.montereybayaquarium.org/cr/cr_seafoodwatch/download.aspx to print them out or click on “order large quantities” to order 10 or more pre-printed copies for yourself and friends).
As mentioned above, the key to eating ethically (which has always been my focus) is to choose food wisely, whether plant or animal. Save seafood, I didn’t eat meat (and certainly proselytized vegetarianism) for reasons of ethics and (more…)